Ultra-luxury cruise company Seabourn is currently actively seeking passionate, professional Waiter/ess’ to join our luxury fleet.

A Waiter/ess plays an integral part in the overall guest satisfaction and experience provided by the set company standards.

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale fine dining Restaurant.

Requirements:

  • At least 1 years’ experience working as a Waiter/ess or Chef de Rang in a 4/5* hotel/fine dining, Rosette-awarded or Michelin starred restaurant, or onboard a cruise ship.
  • Fluent English speaking, reading & writing.
  • Requires knowledge of all aspects of good quality restaurant service.
  • Requires knowledge of all aspects of good quality restaurant service.
  • Must be able and willing to meet Seabourn’s highly reputable standards of services, including learning guests’ names.
  • Have customer service at the heart of everything you do.
  • Able to work well under pressure and handle multiple situations at the same time.
  • Willing to commit to a 4-month contract at sea, working 7 days per week.

Seabourn offers many benefits. This position is afforded comfortable, meals, paid travel to and from the ships, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.

Tagged as: chef de rang, cruise ship, restaurant head waiter, restaurant waiter

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